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Seven Roast
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Coffee, the way it should be.

Hand-roasted specialty coffees – delivered to your door.

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Our Coffees

Brazil

Brasil Cerrado

BRA-01

Full-bodied with notes of hazelnut, dark chocolate and light sweetness. Ideal for espresso and milk-based drinks.

from GEL 12 / 125g
3725g available
Colombia

Colombia

COL-01

Balanced coffee with notes of caramel, red apple and mild acidity. Versatile for all brewing methods.

from GEL 12 / 125g
4000g available
Rwanda

Rwanda

RWA-01

Fruity and vibrant with notes of citrus, peach and brown sugar. Perfect as a filter coffee.

from GEL 12 / 125g
375g available – almost gone!
Ethiopia

Ethiopia Limmu

Eth-01

Floral aromas of jasmine and bergamot, delicate citrus note, silky finish. Only a few grams left!

from GEL 12 / 125g
25g available – last stock!
Panama

Panama

Pan-01

Elegant, complex coffee with floral notes and fine fruity sweetness. Premium quality.

from GEL 12 / 125g
500g available

Prices (GEL)

125g250g500g1000g+ Ground
12224080+2

+ Ground: +2 GEL

Prices in GEL. Grinding surcharge applies only when "Ground" is selected.

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Brewing Recommendations

Espresso

  • Dosis: 18g (Doppelshot)
  • Ausbeute: 36g Espresso
  • Zeit: 25–30 Sekunden
  • Temperatur: 93–94°C
  • Tipp: Schmeckt zu sauer? Feiner mahlen.

Filterkaffee (V60 / Chemex)

  • Verhältnis: 15g Kaffee auf 250ml Wasser
  • Mahlgrad: Mittel (wie Tafelsalz)
  • Brühzeit: ca. 3:00 Minuten
  • Temperatur: 92–96°C

French Press

  • Verhältnis: 20g Kaffee auf 300ml Wasser
  • Mahlgrad: Grob (wie Meersalz)
  • Wichtig: Erst wenig Wasser zugeben und kurz rühren, dann den Rest auffüllen.
  • Ziehzeit: 4 Minuten.

Espresso

  • Dose: 18g (Double Shot)
  • Yield: 36g Espresso
  • Time: 25–30 seconds
  • Temperature: 93–94°C
  • Pro Tip: If it tastes too sour, grind finer.

Filter Coffee (V60 / Chemex)

  • Ratio: 15g coffee to 250ml water
  • Grind Size: Medium (like table salt)
  • Brew Time: ~3:00 minutes
  • Temperature: 92–96°C

French Press

  • Ratio: 20g coffee to 300ml water
  • Grind Size: Coarse (like sea salt)
  • Important: First pour a small amount of water and stir briefly, then add the rest.
  • Steep Time: 4 minutes.

ესპრესო

  • დოზა: 18გ (ორმაგი შოტი)
  • გამოსავალი: 36გ ესპრესო
  • დრო: 25–30 წამი
  • ტემპერატურა: 93–94°C
  • რჩევა: ძალიან მჟავეა? დაფქვით უფრო წვრილად.

ფილტრი (V60 / Chemex)

  • პროპორცია: 15გ ყავა 250მლ წყალზე
  • დაფქვა: საშუალო
  • დრო: დაახლოებით 3:00 წუთი
  • ტემპერატურა: 92–96°C

ფრენჩ პრესი

  • პროპორცია: 20გ ყავა 300მლ წყალზე
  • დაფქვა: უხეში
  • მნიშვნელოვანია: ჯერ ცოტა წყალი დაასხით, შემდეგ დანარჩენი.
  • ინფუზიის დრო: 4 წუთი.

Эспрессо

  • Доза: 18г (двойной шот)
  • Выход: 36г эспрессо
  • Время: 25–30 секунд
  • Температура: 93–94°C
  • Совет: слишком кислый? Смелите мельче.

Фильтр-кофе (V60 / Chemex)

  • Пропорция: 15г кофе на 250мл воды
  • Помол: средний
  • Время: ~3:00 минуты
  • Температура: 92–96°C

Френч-пресс

  • Пропорция: 20г кофе на 300мл воды
  • Помол: крупный
  • Важно: сначала залейте немного воды и перемешайте, затем добавьте остаток.
  • Время: 4 минуты.

اسپرسو

  • دوز: ۱۸ گرم (دوبل شات)
  • خروجی: ۳۶ گرم اسپرسو
  • زمان: ۲۵–۳۰ ثانیه
  • دما: ۹۳–۹۴°C
  • نکته: طعم خیلی ترش؟ آسیاب را ریزتر کنید.

فیلتر (V60 / Chemex)

  • نسبت: ۱۵ گرم قهوه به ۲۵۰ میلی‌لیتر آب
  • اندازه آسیاب: متوسط
  • زمان: حدود ۳ دقیقه
  • دما: ۹۲–۹۶°C

فرنچ پرس

  • نسبت: ۲۰ گرم قهوه به ۳۰۰ میلی‌لیتر آب
  • آسیاب: درشت
  • مهم: ابتدا کمی آب بریزید و هم بزنید، سپس بقیه آب را اضافه کنید.
  • زمان دم: ۴ دقیقه.

About Us

Coffee farm

From friends, for friends.

7roast is a small, passionate coffee project. We hand-select and roast specialty coffees from around the world and bring them directly to you. Quality, transparency and friendship are at the heart of everything we do.

What is our goal?

Our first goal is to offer our friends high-quality coffee at a fair price. The second goal, of course, is to cover our costs.

How is the price calculated?

☕ Coffee beans
70%
⏱ Time
15%
💰 Reserves
8%
⚡ Energy
7%

If you have any questions, feel free to contact us!

Matt, Jürgen, Roland & Sven

📧 seven.farsi@gmail.com  |  📱 551 171 164